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Apple salad

It combines the freshness of fruit with the creamy texture of the sauce, creating a light and refreshing dessert.

Ingredients

  • 4 Gala or Red Jonaprince apples, diced
  • 200 ml double cream or Greek-style yoghurt
  • a handful of raisins
  • 150 g pineapple, diced
  • a handful of pecans, roughly chopped

Preparation

  1. Mix the apples, pineapple, raisins and pecans in a large bowl.
  2. Add the cream or yoghurt and stir gently so that all the ingredients are evenly coated in the creamy sauce.
  3. Cover the salad and place it in the fridge for about an hour to allow the flavours to blend well.
  4. Serve chilled as a light dessert or a sweet addition to your menu.
Inspirations

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