It is one of the most elegant desserts in European cuisine. The slightly sour Idared apples, combined with buttery caramel and crispy puff pastry, create a wonderfully harmonious blend of flavours.
Ingredients
6–8 Idared apples
100 g sugar
50 g butter
1 sheet puff pastry
Preparation
Melt the sugar and butter in a frying pan or baking tin.
Arrange the apple halves in the pan and caramelise for 10–15 minutes.
